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	<title>Comments on: I Like Curry</title>
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		<title>By: Christopher</title>
		<link>http://www.amarand.org/i-like-curry/comment-page-1/#comment-37</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Mon, 19 Jul 2010 20:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.amarand.org/?p=213#comment-37</guid>
		<description>Oh - I forgot to add: I like to microwave the currents in little water to soften them up for this because this is not one of those dishes that you simmer in it&#039;s own sauce for a long time.  Just throw them in before you add the spinach...</description>
		<content:encoded><![CDATA[<p>Oh &#8211; I forgot to add: I like to microwave the currents in little water to soften them up for this because this is not one of those dishes that you simmer in it&#8217;s own sauce for a long time.  Just throw them in before you add the spinach&#8230;</p>
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		<title>By: Christopher</title>
		<link>http://www.amarand.org/i-like-curry/comment-page-1/#comment-36</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Mon, 19 Jul 2010 20:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.amarand.org/?p=213#comment-36</guid>
		<description>This curry powder kicks other curry powder&#039;s ass:

http://www.amazon.com/Sun-Brand-Madras-Curry-Powder/dp/B001PFC1A6/

Indians WORSHIP cows, but even they use milk/butter.  I use canola oil because it&#039;s healthier but I sure miss the taste of curry made with butter.

I made a vegan curried spinach with tomato and tamarind for the last potluck I went to, people were going nuts over it.  One guy almost cried when I took the leftovers home - I should have given it to him.  It was one of those moments where I just wasn&#039;t thinking clearly enough - happens too often these days.

Spinach tomato tamarind curry:
  2 bags washed spinach leaves
  1 onion
  1 can diced tomatoes
  1 spoon tamarind paste
  1 spoon sugar
  1 handful &quot;zante&quot; currents
  curry powder
  sprinkle of cumin seeds
  clove of garlic
  canola oil
  
In a good sized saute pan: put 1 - 2 tbsp oil, cumin seeds, turn up to medium high until the oil is hot.  Add 1 chopped onion, saute until translucent.  Add a couple spoons of curry powder, stir, stir in the tamarind paste and the sugar, add the tomatoes (discard some of the water first.  Saute until the tomatoes become a little softer.  Add spinich like so: put some in, stir, cover, when it wilts add more, until all the spinach is added, cook a little longer then you&#039;re done.
  

--
PETA : People Eating Tasty Animals</description>
		<content:encoded><![CDATA[<p>This curry powder kicks other curry powder&#8217;s ass:</p>
<p><a href="http://www.amazon.com/Sun-Brand-Madras-Curry-Powder/dp/B001PFC1A6/" rel="nofollow">http://www.amazon.com/Sun-Brand-Madras-Curry-Powder/dp/B001PFC1A6/</a></p>
<p>Indians WORSHIP cows, but even they use milk/butter.  I use canola oil because it&#8217;s healthier but I sure miss the taste of curry made with butter.</p>
<p>I made a vegan curried spinach with tomato and tamarind for the last potluck I went to, people were going nuts over it.  One guy almost cried when I took the leftovers home &#8211; I should have given it to him.  It was one of those moments where I just wasn&#8217;t thinking clearly enough &#8211; happens too often these days.</p>
<p>Spinach tomato tamarind curry:<br />
  2 bags washed spinach leaves<br />
  1 onion<br />
  1 can diced tomatoes<br />
  1 spoon tamarind paste<br />
  1 spoon sugar<br />
  1 handful &#8220;zante&#8221; currents<br />
  curry powder<br />
  sprinkle of cumin seeds<br />
  clove of garlic<br />
  canola oil</p>
<p>In a good sized saute pan: put 1 &#8211; 2 tbsp oil, cumin seeds, turn up to medium high until the oil is hot.  Add 1 chopped onion, saute until translucent.  Add a couple spoons of curry powder, stir, stir in the tamarind paste and the sugar, add the tomatoes (discard some of the water first.  Saute until the tomatoes become a little softer.  Add spinich like so: put some in, stir, cover, when it wilts add more, until all the spinach is added, cook a little longer then you&#8217;re done.</p>
<p>&#8211;<br />
PETA : People Eating Tasty Animals</p>
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		<title>By: Michal</title>
		<link>http://www.amarand.org/i-like-curry/comment-page-1/#comment-25</link>
		<dc:creator>Michal</dc:creator>
		<pubDate>Sat, 25 Jul 2009 12:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.amarand.org/?p=213#comment-25</guid>
		<description>Sloppy janes - how cute! They do look really tasty though I havent had a sloppy joe in so long, probably since I was five or so. Your curry looks amazing, Im sad to say I have never had a curry before! And I dont even know how I would just throw one together like you did hehe! Also I tried to upload a gravatar thing and I couldnt get it to work, maybe im just not computer savy? :)

Michal</description>
		<content:encoded><![CDATA[<p>Sloppy janes &#8211; how cute! They do look really tasty though I havent had a sloppy joe in so long, probably since I was five or so. Your curry looks amazing, Im sad to say I have never had a curry before! And I dont even know how I would just throw one together like you did hehe! Also I tried to upload a gravatar thing and I couldnt get it to work, maybe im just not computer savy? <img src='http://www.amarand.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Michal</p>
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