Yummy whole wheat bagel with herbs and seeds in it!

Thank goodness for vegan cookbooks, that’s all I can say.  So many wonderful ones out there – we have a stack of them in the kitchen – but a few of my favorites so far have to be the writing style, awesome recipies and photography of the Veganomicon and Vegan Cupcakes Take Over the World.  Visit their web-site, join the forums, buy the books – or at least check them out at the library first.  Each are extremely useful and an enjoyable read as well – not boring, for sure!

Of course, having said that, the recipe that made the bagel above isn’t from PostPunkKitchen, but so many things we’ve made this week have been.